Gastronomic Pleasures

Eating at the farm

You will not  be able to resist the Sunday brunch using fresh farm  vegetables, in delicious lasagnes or risotto with local  olive oil, de La Clémandine & wine from the Georges Rasse vineyard at the foot of the Baou.

Isabella  will concoct especially for you dishes using organic, local  products with a contemporiane style, that will tempt even  the most distinguished tastes.

Reservation  only

Price:
31 euros per  person (wine not included)
18 euros  children 

Produce to  buy:
Homemade  jams, fruit&veg: olives, sugared lemons, apricots, rosemary, & vanilla pumpkin, tomato & lavander, courgette & pepper, basil &  strawberry...