Eating at the farm

Gite et Table d'Hôte à la ferme Graine et Ficelle

You will not  be able to resist the Sunday brunch using fresh farm  vegetables, in delicious lasagnes or risotto with local  olive oil, de La Clémandine & wine from the Georges Rasse vineyard at the foot of the Baou.

Isabella  will concoct especially for you dishes using organic, local  products with a contemporiane style, that will tempt even  the most distinguished tastes.

Reservation  only

Price:
31 euros per  person (wine not included)
18 euros  children 

Produce to  buy:
Homemade  jams, fruit&veg: olives, sugared lemons, apricots, rosemary, & vanilla pumpkin, tomato & lavander, courgette & pepper, basil &  strawberry...

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