
Eating at the farm

You will not be able to resist the Sunday brunch using fresh farm vegetables, in delicious lasagnes or risotto with local olive oil, de La Clémandine & wine from the Georges Rasse vineyard at the foot of the Baou.
Isabella will concoct especially for you dishes using organic, local products with a contemporiane style, that will tempt even the most distinguished tastes.
Reservation only
Price:
31 euros per person (wine not included)
18 euros children
Produce to buy:
Homemade jams, fruit&veg: olives, sugared lemons, apricots, rosemary, & vanilla pumpkin, tomato & lavander, courgette & pepper, basil & strawberry...

